Baking Instructions
Congratulations on grabbing one of our fun Bake At Home jars, fun for all the family.
Here you will find detailed instructions on how to prepare and bake treats just the way you like them, along with some helpful hints.
Step 1
Preheat the oven to 350°f (180°c)
Step 2
Empty the contents of the Jar into a large bowl and mix to combine.
Step 3
Add water to the mixture:
• Small Jars (6oz): 4.5 tablespoons
• Large Jars (1 pint): 12 tablespoons
Then mix until it forms a stiff dough. (If dough does not form into a ball, add a little more water to moisten the ingredients, 1/2 a table spoon at a time).
HINT
For better results, wrap the dough in cling film and place in the fridge for 30 minutes
Step 4
Flour your counter top and roll the dough out to be about a 1/2 inch thick.
HINT
Our favorite way to roll the dough out is on a lightly greased Silicone baking mat with a greased rolling pin for an easier clean up.
Step 5
Using your cookie cutter, cut individual treats and place on a lined baking tray.
Step 6
Re-knead and roll out the remaining dough to make even more!
HINT
Our favorite way to roll the dough out is on a lightly greased Silicone baking mat with a greased rolling pin for an easier clean up.
Step 7
Bake for about 25 minutes or until hard. Don’t forget to flip your treats about half way through. If you prefer a more chewy biscuit, bake for 18-20 mins.
Don't forget to share your baking success pictures with us on Instagram @BatDogBakery!